Discover the beautiful culture and cuisine of French Polynesia.
Motu Nao Nao’s very own private chef supervises the seasonal menu where most of the ingredients are locally sourced, including fish, organic vegetables, and wild ingredients found on the island. Everything we serve is gathered responsibly and ethically.
Dining
Our chef will gladly prepare a private dinner or picnic featuring your favorite foods to be enjoyed at one of the many breathtaking locations around the island, where feast can meet personal fantasy.
From Polynesian dance shows to private musical performances and more, bring your imagination to life in your own private paradise.
A Tailor-Made Culinary Experience
At Motu Nao Nao, every meal is carefully planned with you in advance to create a personalized menu designed around your tastes and preferences. Our bespoke approach ensures a culinary experience that perfectly reflects your desires while highlighting the freshest local and sustainable ingredients of Polynesia.
From Lagoon to Table, From Garden to Plate
We emphasize ethically sourced, fresh ingredients: fish caught by local fishermen in our lagoons, vegetables and fruits from our fa’apu (Tahitian vegetable garden), fresh eggs from our free-range hens, and other carefully selected regional products. Every dish celebrates the abundance and authenticity of local flavors.
